True British

Innovative recipes with
iconic British ingredients

Artisan Charcuterie

Making charcuterie a
matter of taste

Beautiful & Robust

Experts in air-cured and
semi-cured meats and sausages

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Flavour

We’re passionate about animal welfare not just for quality of life but for flavour. We only use British Free Range and British RSPCA assured meat.

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Know-How

We approach the art of curing using Vincent’s authentic Artisan training on the Continent and use his know how to develop some new British classics. Our spice mixes are expertly roasted and blended in-house for freshness.

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Development

We develop bespoke recipes and products to suit your specific requirements and brand.

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Visit us

Head to our contact page and send us a message to see what we can offer your business.