True British

Innovative recipes with
iconic British ingredients

Artisan Charcuterie

Making charcuterie a
matter of taste

Beautiful & Robust

Experts in air-cured and
semi-cured meats and sausages

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Flavour

We’re passionate about animals welfare not just for quality of life but for flavour. We only use British Free Range and British Freedom Food meat.

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Know-How

We approach the art of curing using Vincent’s authentic Artisanal training on the Continent and use his know how to develop some new British classics. Our spice mixes are expertly roasted and blended in house for freshness.

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Development

We develop bespoke recipes and products to suit your specific requirements and brand. Feel free to book an appointment for an informal chat with Vincent.

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Visit us

We organise regular open days for clients to come and see the production unit and taste our produce. We would be delighted to arrange a visit for you to see where the magic happens!