The true definition of British Charcuterie

These products champion British ingredients such as heritage tomatoes, black garlic and nettles and combine these with British RSPCA assured meat. The range of colours gives any assorted platter a wow factor. Share these with friends with some pre-dinner drinks or use as pizza toppings!

Nettle & Smoked Water Salami

Earthy, grassy taste enhancing the porky flavour with a subtle smokey aftertaste.

Beetroot & Horseradish Salami

Sweet beetroot flavour compliments the sweetness of the pork with a gentle finish from the horseradish.

Heritage Tomato & Black Garlic Salami

British Sun-dried tomatoes with sweet black garlic from Devon give this salami its characteristic taste.

Piccalilli Salami

All of the traditional piccalilli flavours with a long tangy finish. Can be eaten as is or served with pickled vegetables too!