Christmas Order List

Opening times during
December 2009

1st to 23rd
Monday to Saturday – 8am till 6pm

24th December — 8am till 2pm

25th, 26th, 27th, 28th December — closed

29th, 30th December - 8am till 6pm

31st December - 8am till 2pm

Friday 1st January 2010 closed

Saturday 2nd January 2010 - 8am till 6pm

Download Christmas Order List
aplication form

Please note:
Orders can be place up to Thursday 17th December. Deposits cannot be refunded if cancellation of your order takes place after 17th December. Please fill this form and indicate your choices and return to Castellano’s with you deposit. We recommend that you make a copy of this form for your records before handing it in.

Beef

  
Aged rib of English beef on the bone 16.50/kg
Aged rib of beef bone & rolled
22.50/kg
Aged fillet of English beef 48.00/kg
   

Poultry

  
Free range whole goose oven ready 14.50/kg
Turkey crown on the bone 12.95/kg
Free range Bronze Turkey oven ready from Gleeblands Farm - Devon
8.95/kg
3.5 – 5.5kg (8 to 12lb)  
5.5 – 7.5kg (12 to 16lb)  
7.5 – 9kg (16 to 20lb)  
Fresh ducks (oven ready) 6.50/kg
Chickens (oven ready)
5.50/kg
Parsley & lemon stuffing
 5.00/kg
Chestnut & Cranberry stuffing
9.00/kg
Chipolatas 8.50/kg
Sausage meat
6.50/kg
 Whole Goose  12.50/kg

Lamb

  
Leg (oven ready on the bone) 12.50/kg
Rack of lamb (8bones & French trimmed) 18.00/kg
Saddle boned and rolled 16.00/kg
Shoulder boned and rolled with herb stuffing 9.90/kg
   
Please note: We are happy to bone and roll your turkey at no extra cost to you. please ensure that you tell us at the time of ordering  

Free Range Pork

  
Boned & rolled loin of pork 8.50/kg
Rack of pork 8bones & French trimmed 12.00/kg
Medallions of pork fillet
16.00/kg
Roasting shoulder joint 6.50/kg
Pork chops with rind 6.50/kg
   

Cold meats and terrines

  
Home cured gammon joints 9.00/kg
Honey and mustard roasted ham 17.00/kg
Madeira roasted ham 19.00/kg
Plain cooked ham 14.00/kg
Home dry cured back bacon 16.00/kg
Home cured streaky bacon (250g) 2.50/pack
Pancetta
22.00/kg
Home smoked salmon hand sliced (200g) 7.50/pack
Smoked salmon terrine pre-sliced 2.85/100g
Venison terrine with Armagnac and wild mushrooms pre-sliced 2.30/100g
Foie gras terrine sliced 8.50/100g
Smooth chicken liver paté 1.80/100g
Paté de Campagne 1.50/100g
   

Home-made jams and preserves

(Prices on application)
Cranberry sauce  
Onion marmalade  
Green tomato & chilli jam  
Orange marmalade  
Apple chutney  
Jesse's ladies cream (280g) £2.20