Bristol Evening post Thursday 06 August 2009
A deli in Bristol has won an award for its homemade pâté......
Thursday 24th July 2008
Fishponds is now home to Castellano’s, a delicatessen specialising in charcuterie and sausages. Mark Taylor popped in to talk to owner and former executive chef Vincent Castellano about his move away from the restaurant scene...
Read more: http://www.crackerjack.co.uk/bristol/restaurant-news/castellano-s
Thursday 1st January 2009
Mark Taylor reviews the food-scene in Bristol 2008
Vince’s sausages and home-cured bacon have already built up a big following with the discerning foodies of Fishponds.
Read more: http://www.crackerjack.co.uk/bristol/restaurant-news/bristols-food-scene-2008
The philosophy behind Castellano’s is simple. It is about reintroducing high quality food items, with much of its beautiful and unique food produced onsite...
Read more: http://www.hotfroguk.co.uk/Companies/castellanos-delicatessen-charcuterie-traiteur
La Cuizine - http://www.lacuizine.co.uk
The Real Boar Company - http://www.therealboar.co.uk
http://www.mundusloci.org/artifex/folium/scratch.html